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1.
Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by Series: Society of dairy technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .P77 2018.

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2.
Probiotic dairy products / edited by Adnan Tamime. by
Material type: Text Text; Format: print
Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR121 .P76 2005 REF.

3.
Bioactive components in milk and dairy products edited by Young W. Park by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.M5 B56 2009 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M5 B56 2009 REF.

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4.
Dairy-derived ingredients : food and nutraceutical uses / edited by Milena Corredig. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., c2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX556.M5 D34 2009, ...

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