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	1.	Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects Edited by Marco Garcia-Vaquero, Carlos Alvarez García by Garcia-Vaquero, Marco [editor.] García, Carlos Alvarez [editor.] Publisher: Academic Press, London, United Kingdom : 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX746. I57 2024, ... Place hold
	2.	Olaf's kitchen : a master chef shares his passion / Olaf Mertens. by Mertens, Olaf Material type: Text; Format: print Publication details: Mississauga, Ont. : J. Wiley & Sons Canada, c2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX714 .M464 2008. Place hold

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