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	1.	Plant-based cookbook : good for your heart, your health, and your life / Trish Sebben-Krupka. by Sebben-Krupka, Trish Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : DK Publishing, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .S43 2016. Place hold
	2.	SAYUR-SAYURAN = VEGETABLES / CHEF NORZAILINA NORDIN ; Editor Chin Chooi Hung, Tong Chin Thing, Teh Sheau Huei, Chiow Yi Min ; Jurugambar Flyer Still and Motion by Norzailina Nordin, Chef, 1962- [author. ] Chin, Chooi Hung [editor. ] Chiow, Yi Min [editor. ] Teh, Sheau Huei [editor. ] Tong, Chin Thing [editor. ] Flyer Still and Motion [photographer. ] Series: Dari dapur chef selebriti Edition: Malay-English Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Seashore Publishing (M) Sdn. Bhd., [2016?] Other title: Sayur-sayuran : panduan langkah demi langkah = vegetables : step-by-step guide Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX801 N67 2016. Place hold
	3.	The Meatball Cookbook / Jez Felwick. by Felwick, Jez [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Hatchette Book Group USA, 2013Copyright date: ©2013 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX749 .F44 2013. UMK Kampus Kota (1)Call number: TX749 .F44 2013. Place hold
	4.	HAPPY VEGAN COMFORT FOOD / Karoline Jönsson by Jönsson, Karoline [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Pavilion, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX837 .J66 2020. UMK Kampus Kota (1)Call number: TX837 .J66 2020. Place hold
	5.	Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten. by Matthews, Brad Wigsten, Paul Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011 Other title: Kitchen Pro series guide to produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization Produce identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .M324 2011 OS. Place hold
	6.	Garden fresh meals : more than 200 delicious recipes for enjoying produce at its just-picked peak. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Other title: Better homes and gardens Better homes and gardens garden fresh meals Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX714 .G37 2011 OS. Place hold
	7.	Aneka kerabu pembuka selera / Khatijah Md Yatim. by Khatijah Md Yatim Material type: Text; Format: print Publication details: Kuala Lumpur : Utusan Publications & Distributors, 2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX725.M3 K43 2013. Place hold
	8.	Senangnya memasak kerabu & salad / Chef Hanieliza. by Hanieliza, Chef Edition: Edisi kedua Material type: Text; Format: print Publication details: Kuala Lumpur : PTS Millennia, 2014 Other title: Kerabu & salad Kerabu dan salad Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .H36 2014. Place hold
	9.	The side dish handbook / Tori Ritchie ; photographs by Katie Newburn. by Ritchie, Tori, 1960- Newburn, Katie Material type: Text; Format: print Publication details: San Francisco, CA : Weldon Owen, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .R595 2014. Place hold
	10.	The goodness of greens : 40 incredible nutrient-packed recipes / edited by Claire Rogers. by Rogers, Claire Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kyle Books, 2016 Other title: Greens. Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX801 .G66 2016. Place hold
	11.	The artisanal kitchen vegetables the Italian way : simple, seasonal recipes to change the way you cook / Andrew Feinberg & Francine Stephens ; with Melissa Clark. by Feinberg, Andrew Clark, Melissa Stephens, Francine Series: The artisanal kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, [2017] Other title: Vegetables the Italian way Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .N67 2017. Place hold

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