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1.
Smoking meat : perfect the art of cooking with smoke / Will Fleischman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Dorling Kindersley Limited, 2016
Other title:
  • Tools, techniques, cuts, recipes
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX609 .F54 2016.

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2.
Smoked : a beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables / Charlotte Pike ; editor: Vicky Orchard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kyle Books, 2017
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX835 .P55 2017.

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