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	1.	Casual cooking : meat feast. by Parragon Books Ltd Series: Casual cooking Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath, U.K. : Love Food, 2015 Other title: Meat feast Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .C37 2015. Place hold
	2.	Mince : 100 inspired ideas for everyday cooking. by Parragon Books Ltd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath, U.K. : Love Food, 2015 Other title: Hundred inspired ideas for everyday cooking One hundred inspired ideas for everyday cooking Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .M56 2015. Place hold
	3.	DAGING = MEAT / CHEF NOR ZAILINA NORDIN ; Editor Chin Chooi Hung, Tong Chin Thing, Teh Sheau Huei, Chiow Yi Min ; Jurugambar Flyer Still and Motion by Norzailina Nordin, Chef, 1962- [author.] Chin, Chooi Hung [editor. ] Chiow, Yi Min [editor. ] Teh, Sheau Huei [editor. ] Tong, Chin Thing [editor. ] Flyer Still and Motion [photographer. ] Series: Dari dapur chef selebriti Edition: Malay-English Edition Material type: Text; Format: print Publisher: Kuala Lumpur : Seashore Publishing (M) Sdn. Bhd., [2016?] Other title: Daging : panduan langkah demi langkah = meat : step-by-step guide Availability: Not available: UMK Kampus Bachok: In Transit (1).
	4.	Raw and rare: Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare / Lindy Wildsmith ; Kevin Summers. by Wildsmith, Lindy [author.] Summers, Kevin [photographer. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jacqui Small, 2017Copyright date: ©2017 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX742. W55 2017. UMK Kampus Kota (2)Call number: TX742. W55 2017, ... Place hold
	5.	Lidgate's : THE MEAT COOKBOOK / Danny Lidgate & Hattie Ellis. by Lidgate, Danny [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Mitchell Beazley, 2016Copyright date: ©2016 Other title: THE MEAT COOKBOOK : Buy and cook meat for every occasion Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX749 .L53 2016. UMK Kampus Kota (1)Call number: TX749 .L53 2016. Place hold
	6.	THE BURGER BOOK : Banging burgers, sides and sauces to cook indoors and out by DJ BBQ Christian Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX612.M4 D53 2019. UMK Kampus Kota (1)Call number: TX612.M4 D53 2019. Place hold
	7.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schnellet, Thomas Material type: Text; Format: print Publication details: Delmar (N.Y.) : Gangage Learning, 2009 Availability: Not available: UMK Kampus Kota: Damaged (1).
	8.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen Pro series Material type: Text; Format: print Publication details: Australia : Delmar, Cengage Learning, c2009 Other title: Meat identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX749 .S266 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	9.	Meatology / Yenni Law. by Law, Yenni Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor : MPH Group Publishing Sdn. Bhd., 2015 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX749 .L39 2015. UMK Kampus Kota (2)Call number: TX749 .L39 2015, ... Place hold
	10.	Senangnya memasak daging / Chef Hanieliza. by Hanieliza, Chef Edition: Edisi kedua Material type: Text; Format: print Publication details: Kuala Lumpur : PTS Millennia, 2014 Other title: Daging Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .H36 2014. Place hold
	11.	Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray. by Richardson, Adrian Cambray, Dean Malouf, Lucy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Prahran, Vic. : Hardie Grant Books, 2008 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX749 .R53 2008, ... Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX749 .R53 2008. Place hold
	12.	The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, and Rachel Green. by Fletcher, Nichola Green, Rachel Rosemond-Hoerr, Elena Trotter, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .F54 2014. Place hold
	13.	The meat hook meat book : buy, butcher, and cook your way to better meat / by Tom Mylan. by Mylan, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 2014 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .M96 2014. Place hold
	14.	Jiao rou : jiao rou zen me zuo dou hao chi = Endless possibilities with mince : the best mince recipes / [zuo zhe, Angela Cheng]. by Cheng, Angela Edition: Chu ban. Material type: Text; Format: print Publication details: Batu Kikir : Dolphin Book House, 2014 Other title: Endless possibilities with mince : the best mince recipes Jiao rou zen me zuo dou hao chi Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749 .A54 2014. Place hold
	15.	MEATBALLS : FALAFELS, SKEWERS AND MORE / VALÉRY DROUET AND PIERRE-LOUIS VIEL by Drouet, Valéry [author] Viel, Pierre-Louis [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Potsdam, Germany : h.f. ullmann, 2015Copyright date: ©2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX749 .D76 2015. UMK Kampus Kota (2)Call number: TX749 .D76 2015, ... Place hold
	16.	Hamburgers : 50 easy recipes / photographs and recipes, Cinzia Trenchi. by Trenchi, Cinzia Material type: Text; Format: print Publication details: Novara, Italy : White Star Publishers, c2015 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX749.5.B43 T74 2015. UMK Kampus Kota (1)Call number: TX749.5.B43 T74 2015. Place hold
	17.	Smoking meat : perfect the art of cooking with smoke / Will Fleischman. by Fleischman, Will Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK : Dorling Kindersley Limited, 2016 Other title: Tools, techniques, cuts, recipes Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX609 .F54 2016. Place hold

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