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1.
Eat well and stay slim : the essential cuisine minceur / Michel Gueŕard ; photographs by Charlotte Lascev̀e ; translated by Alexandra Carlier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Frances Lincoln, 2014Copyright date: ©2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM222.2 .G84 2014.

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2.
LES PETITS SWEETS: TWO-BITE DESSERTS FROM THE FRENCH PATISSERIE/ Kathryn Gordon and Anne E. McBride. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Philadelphia, PA : Running Press, an imprint of Perseus Books, 2016Copyright date: ©2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX773. G673 2016.

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3.
Simple Desserts: The Easiest Recipes in the World / Jean-Franco̧is Mallet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Black Dog & Leventhal Publishers, 2018
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX773 .M35 2018. UMK Kampus Kota (1)Call number: TX773 .M35 2018.

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4.
French appetizers / Marie Asselin; photographs by Catherine Cot̂e ́ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Layton, Utah : Gibbs Smith, 2019
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX740 .A87 2019. UMK Kampus Kota (1)Call number: TX740 .A87 2019.

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5.
Fundamentos del art culinario/ los chefs de Cordon Bleu. by
Material type: Text Text; Format: print
Publication details: Clifton Park, N.Y. : Delmar, c2011
Other title:
  • Cordon Bleu cuisine foundations.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .F863 2011 OS.

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6.
Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu. by
Material type: Text Text; Format: print
Publication details: Clifton Park, N.Y. : Delmar, c2011
Other title:
  • Cuisine foundations
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .C67 2011 OS.

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7.
Fundamentos del art culinario / los chefs de Le Cordon Bleu. by
Material type: Text Text; Format: print
Publication details: Clifton Park, N.Y. : Delmar, c2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .F863 2011 OS.

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8.
The essential Thomas Keller : it's all about family : its all about finesse / Thomas Keller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 1999
Other title:
  • Ad Hoc at home
  • The French Laundry cookbook
Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX719 .K35 2009, ...

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9.
The Thomas Keller Bouchon / Thomas Keller with Jeffrey Cerciello. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2012
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX719 .K45 2012, ...

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10.
The Thomas Keller Bouchon / Thomas Keller with Jeffrey Cerciello. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2013
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX719 .K45 2004, ...

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11.
Bouchon / Thomas Keller, with Jeffrey Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, c2004
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .K45 2004.

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12.
Frenchie : new bistro cooking / Greg Marchand ; principal photographs by Djamel Dine Zitout. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2014
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .M37 2014.

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13.
Très green, très clean, très chic : eat (and live!) the new French way with plant-based, gluten-free recipes for every season / Rebecca Leffler ; photographs by Sandra Mahut. by
Material type: Text Text; Format: print
Publication details: New York : The Experiment, 2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX837 .L44 2015.

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14.
In a French kitchen : tales and traditions of everyday home cooking in France / Susan Herrmann Loomis. by
Material type: Text Text; Format: print
Publication details: New York, New York : Gotham Books, c2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .L663 2015.

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15.
France : the cookbook / Ginette Mathiot. by
Material type: Text Text; Format: print
Publication details: London : Phaidon, 2016
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX719 .M38 2016.

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16.
Cuisine Niçoise : recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham. by
Material type: Text Text; Format: print
Publication details: London : Grub Street, 2016
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX719 .M43 2016.

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17.
The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Alfred A. Knopf, 2008
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX719 .R63 2008.

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