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	1.	Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey. by Kinsella, John, 1939- Harvey, David T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1996 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX749.5.P67 K56 1996. Not available: UMK Kampus Kota: Damaged (1). Place hold
	2.	Kompilasi masakan ikan laut / [penyelenggara, Patonah Chai Choh] by Patonah Chai Choh Material type: Text; Format: print Publication details: Selangor : Alaf 21, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .K68 2008 OS. Place hold
	3.	Kompilasi masakan ikan sungai / [penyelenggara, Patonah Chai Choh] by Patonah Chai Choh Material type: Text; Format: print Publication details: Selangor : Alaf 21, 2008 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .K67 2008 OS. Place hold
	4.	Jom... Ikan / Marina Mustafa ; Editor Haryati Mat Deris ; Jurufoto Jasmi Baba & Elani Rohiman by Marina Mustafa, 1965- [author.] Elani Rohiman [photographer. ] Haryati Mat Deris [editor. ] Jasmi Baba [photographer. ] Series: Enaknya. Langkah demi langkah Material type: Text; Format: print ; Literary form: Not fiction Publisher: Shah Alam, Selangor : ALAF 21 @ grupbuku karangkraf, [2015?] Other title: Ikan Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX747 .M37 2015. UMK Kampus Jeli (1)Call number: TX747 .M37 2015. UMK Kampus Kota (1)Call number: TX747 .M37 2015. Place hold
	5.	Chef Wan : makanan laut / Chef Wan. by Wan, Chef Material type: Text; Format: print Publication details: Shah Alam, Selangor : Marshall Cavendish (M), 2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747 .W36 2010. Place hold

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