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1.
The food of China : 80 simple and delicious recipes from the Middle Kingdom / by Kenneth Law, Lee Cheng Meng and Max Zhang ; introduction by Don J. Cohn ; photographs by Luca Invernizzi Tettoni by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Periplus Editions, 2004
Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX724.5.C5 L39 2004 REF.

2.
Chinese food made easy / by Ching-He Huang. by
Material type: Text Text; Format: print
Publication details: London : Harper, 2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.C5 H83 2008 OS.

3.
Kompilasi masakan nyonya / [editor, Sa'adiah Mohammad] by
Material type: Text Text; Format: print
Publication details: Selangor : Alaf 21, 2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .K66 2008 OS.

4.
Rahsia masakan nyonya : resipi klasik dari dapur kaum Cina Selat / Florance Tan ; penterjemah, Tham Lye Suan. by Series: Buku masak chef terkemuka
Material type: Text Text; Format: print
Publication details: Singapore : Times Editions, 2004
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5 .T361 2004.

5.
Di yi ci xue zuo cai. Series: Zuo cai ling shi bai
Material type: Text Text; Format: print
Publication details: Singapore : GIPH Media Pte Ltd, 2009
Other title:
  • All about home cooking.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX724.5.C5 D5 2009.

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