Your search returned 12 results.

Results
	1.	Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties / edited by Rajan Sharma, B. N. Dar, and Savita Sharma. by Sharma, Savita [editor. ] Dar, Basharat Nabi [editor. ] Sharma, Rajan [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor and Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .C474 2024. Place hold
	2.	CEREALS AND CEREAL-BASED FOODS : Functional Benefits and Technological Advances for Nutrition and Healthcare / Edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur. by Goyal, Megh R [editor.] Kaur, Kamaljit Professor of food science [editor.] Series: Innovations in plant science for better health : from soil to fork Edition: First edition. Publisher: Palm Bay, FL, USA : Apple Academic Press , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	3.	Non-Thermal Processing Technologies for the Grain Industry / Edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Publisher: Boca Raton : CRC Press , 2021Copyright date: @2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .N66 2021. Place hold
	4.	ICC Handbook of 21st Century Cereal Science and Technology / Edited by Peter R. Shewry, Hamit Koksel and John R.N. Taylor by Shewry, Peter R [editor] Koksel, Hamit [editor] Taylor, John [editor] Publisher: Academic Press, 2023Publisher: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .I23 2023. Place hold
	5.	Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications / edited by Sneh Punia, Anil Kumar Siroha, Manoj Kumar by Kumar, Manoj (Chemical scientist) [editor. ] Punia, Sneh [editor. ] Siroha, Anil Kumar [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2022 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP434. C47 2022.
	6.	Cereals and Cereal-Based Foods : Functional Benefits and Technological Advances for Nutrition and Healthcare / edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur. by Jaspreet Kaur, 1971- [editor. ] Goyal, Megh R [editor. ] Kaur, Kamaljit (Professor of food science) [editor. ] Series: Innovations in plant science for better health : from soil to fork Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL, USA : Apple Academic Press, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB189. C47 2022. Place hold
	7.	Sprouted grains : nutritional value, production and applications / [edited by] Hao Feng, Boris Nemzer, Jonathan W. Devries. by DeVries, Jonathan W [editor. ] Feng, Hao [editor. ] Nemzer, Boris [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier : AACC International, [2019]Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .S67 2019. Place hold
	8.	Advances in cereal and pseudocereal researches for functional foods / editors, Naofumi Morita, Pham Van Hung and Tomoko Maeda (Department of Food Packaging Technology, Toyo College of Food Technology, Hyogo, Japan, and others). by Maeda, Tomoko [editor] Morita, Naofumi [editor] Van Hung, Pham [editor] Material type: Text; Format: print Publisher: Hauppauge, New York : Nova Science Publisher's, Inc., [2013] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 A38 2013. Place hold
	9.	The chemistry and technology of cereals as food and feed / by Samuel A. Matz. by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi : Scientific International Pvt. Ltd., 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS2145 .M3 2014. Place hold
	10.	Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K Zannini, Emanuele Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP434 .A74 2013. Place hold
	11.	Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Patel, Vinood B Preedy, Victor R Watson, Ronald R. (Ronald Ross) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX595.F5 F57 2011. Place hold
	12.	Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2014 Availability: Not available: UMK Kampus Kota: In Transit (1).

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT