Results of search for 'su:"Caterers and catering"'

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	1.	A visual reference for banquet supervisor / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning LLC, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .V57 2020. Place hold
	2.	Cargo management and catering management / Gurminder Preet Singh. by Singh, Gurminder Preet Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HE199.A2 S56 2018. Place hold
	3.	Food production operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX911.3.M27 F67 2017, ... Place hold
	4.	Illustrated handbook of food and beverage management / Aleksandar Mratinkovic ... [et al.]. by Mratinkovic, Aleksandar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning LLC, 26 cm Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 I45 2017 . Place hold
	5.	3GE collection on tourism : financial management in hotels / Authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Financial management in hotels Three GE collection on tourism Availability: Items available for loan: UMK Kampus Kota (1)Call number: HF5686.H75 T47 2018. Place hold
	6.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Not available: UMK Kampus Kota: Damaged (2).
	7.	Catering sales and convention services / Ahmed Ismail. by Ismail, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar Publishers, c1999 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M3 I84 1999. Place hold
	8.	Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. by Shiring, Stephen B Jardine, R. William Mills, Richard J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar, c2000 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX921 .S45 2000, ... Place hold
	9.	Catering like a pro : from planning to profit / Francine Halvorsen. by Halvorsen, Francine Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2004 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .H3 2004. Place hold
	10.	A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .S478 2009 OS. Place hold
	11.	No cover image available Catering skills [videorecording] : setting the scene / Video Education Australasia ; producer, director, Matthew Lovering ; writers, Simon Garner and Matthew Lovering. by Baden-Powell, Edwina Garner, Simon Lovering, Matthew Video Education Australasia Series: Catering skills Material type: Film; Format: electronic ; Type of visual material: videorecording Publication details: Lawrenceville, NJ : Meridian Education Corp., c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX943 .C38 2009 AV. Place hold
	12.	Commercial cookery/ Stuart Walsh; Carol Walsh. by Walsh,Stuart, 1966- Walsh,Carol Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Frenchs Forest, N.S.W. : Pearson Australia, 2010 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX943 .W35 2011, ... Not available: UMK Kampus Kota: Damaged (1). Place hold
	13.	Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .S34 2007 OS. Place hold
	14.	Highly recommended 2 : English for the hotel and catering industry / Trish Stott, Alison Pohl. by Stott, Trish Pohl, Alison Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2010 Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: PE1115 .S76 2010 CI.
	15.	Highly recommended : English for the hotel and catering industry. 2, Intermediate/ Trish Stott. by Stott,Trish Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2010. Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: PE1115 .S76 2010.
	16.	Highly recommended : English for the hotel and catering industry : student's book. 2, Intermediate/ Trish Stott and Alison Pohl. by Stott,Trish Pohl, Alison Series: Oxford English Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2010 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: PE1115 .S76 2010. Place hold
	17.	On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. by Shock, Patti J Sgovio, Cheryl Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley, c2011 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .S48 2011. Not available: UMK Kampus Kota: Damaged (1). Place hold
	18.	Highly recommended workbook 1 : pre-intermediate : English for the hotel and catering industry / Trish Stott. by Stott, Trish Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2004 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: PE1115 .S76 2004 OS, ... Place hold
	19.	Highly recommended : English for the hotel and catering industry : pre-intermediate / Trish Stott & Rod Revell. by Stott, Trish Pohl, Alison Material type: Text; Format: print Publication details: Oxford : Oxford University Press, 2004 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: PE1479.B87 S76 2004. Place hold
	20.	A textbook of catering management / M.D. Jitendra. by Jitendra, M.D Material type: Text; Format: print Publication details: New Delhi : Wisdom Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX921 .J58 2012. Place hold

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