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	1.	No cover image available PRODUCTION OF ASTAXANTHIN BY Xanthophllomyces dendrorhous DSMZ 5626 USING RAPESEED MEAL HYDROLYSATES AS SUBSTRATE / ZUHARLIDA BINTI TUAN HARITH; supervised by : Prof. Dr. Dimitris Charalampopoulos and Dr. Afroditi Chatzifragkou. by Zuharlida Tuan Harith [author. ] Charalampopoulos,Dimitris, Prof. Dr [degree supervisor.] Chatzifragkou, Afroditi, Dr [degree supervisor.] University of Reading. Department of Food and Nutritional Sciences Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK898.C34 Z84 2019 tes. Place hold
	2.	Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability / [edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. by Alvarez-Parrilla, Emilio González-Aguilar, Gustavo A Rosa, Laura A. de la Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QK898.P764 F78 2010 OS. Place hold
	3.	Carotenoids and vitamin A in translational medicine / edited by Olaf Sommerburg, Werner Siems, and Klaus Kraemer. by Olaf Sommerburg Kraemer, Klaus, 1960- Siems, Werner Sommerburg, Olaf Series: Oxidative stress and disease ; 33 Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP671.C3 C376 2013. Place hold

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