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	1.	No cover image available SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry / MUSLIM DIEKOLA AKANMU, MOHAMAD GHOZALI HASSAN by Akanmu, Muslim Diekola [ author.] Mohamad Ghozali Hassan [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sintok, Kedah : UUM Press, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Kota (10)Call number: TP372.5. A33 2023, ... Place hold
	2.	Applications of ultrasound in the beverage industry / edited by Juan Francisco Garciá Martiń. by Garciá Martiń, Juan Francisco Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.4 .A67 2016. Place hold
	3.	Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food and beverage cost control Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	4.	Food and beverage service / R. Singaravelavan. by Singaravelavan, R Material type: Text; Format: print Publication details: New Delhi, India : Oxford Univerity Press, 2012 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 S565 2011 OS. Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1). Place hold
	5.	Membrane processing : dairy and beverage applications / edited by A.Y. Tamime, consultant in dairy science and technology, Ayr, UK. by Tamime, A. Y Series: Society of Dairy Technology series Material type: Text; Format: print Publication details: Chichester : Wiley, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.M46 M445 2013. Place hold
	6.	Brand image design for catering services / [documentation, Andrea Guan ... [et al.]]. by Guan, Andrea Material type: Text; Format: print Publication details: Hong Kong :bDesign Media Pub. Ltd.,c2012, c2010. Availability: Items available for loan: UMK Kampus Bachok (1)Call number: HD59.2 .B736 2010. Place hold
	7.	Consumption culture in Europe : insight into the beverage industry / Carmen R. Santos ... [et al.]. by Santos, Carmen R, 1979- Material type: Text; Format: print Publication details: Hershey, PA : Business Science Reference, c2013 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9348.E852 C66 2013. Place hold
	8.	Handbook of innovation in the food and drink industry / edited by Dylan Hayden by Hayden, Dylan [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United States : Arcler Press LLC, 2015 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TP370.4 .H363 2015, ... Place hold
	9.	Sustainable food and beverage industries : assessments and methodologies / edited by, Gabriela Ionescu, PhD. by Ionescu, Gabriela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON : Apple Academic Press, [2016] Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .S87 2016. Place hold

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