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1.
Barley : physical properties, genetic factors and environmental impacts on growth / edited by Kohji Hasunuma. by Series: Agricultural research updates
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Publishers, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.B2 B37 2014.

2.
Wheat and Barley: Molecular Approaches to Crop Improvement/ Editor: Penny Bell. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: New York: CALLISTO REFERENCE, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.W5 W443 2023.

3.
Barley for food and health : science, technology, and products / Rosemary K. Newman, C. Walter Newman. by
Material type: Text Text; Format: print
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.B2 N49 2008 OS.

4.
Barley : production, improvement, and uses / edited by Steven E. Ullrich. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.B2 B357 2011 OS. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

5.
Barley : production, improvement, and uses / edited by Steven E. Ullrich. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB191.B2 B357 2010 OS.

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