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	1.	Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques / Lakshmi Jagarlamudi by Jagarlamudi, Lakshmi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon : CRC Press , 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9057. J34 2023. Place hold
	2.	The technology of wafers and waffles. II, Recipes, product development and know-how / edited by Karl F. Tiefenbacher. by Tiefenbacher, Karl F [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2019] Other title: Recipes, product development and know-how Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX770.P34 T54 2019. Place hold
	3.	Pelaburan dalam industri roti / edited by Rashilah Mohamad. by Rashilah Mohamad Malaysia. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 2015 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9030.5 .P45 2015, ... UMK Kampus Kota (2)Call number: HD9030.5 .P45 2015, ... Place hold

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