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1.
Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques / Lakshmi Jagarlamudi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon : CRC Press , 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9057. J34 2023.

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2.
Casual cooking : have your bake & eat it. by Series: Casual cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bath, U.K. : Love Food, 2015
Other title:
  • Have your bake & eat it
  • Have your bake and eat it
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX763 .C37 2015.

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3.
The cupcake : life's better with a cupcake / Angela Drake. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bath, UK : Love Food, 2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX771 .D74 2011.

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4.
40 resepi kek lapis Sarawak : koleksi resipi kek lapis Sarawak klasik dan kek lapis Sarawak moden / Noy Yullan ; editor: Rafiza Rahman ; fotografer: Mohamad Shahrol Azmi Osman ; editor: Rafiza Rahman ; fotografer: Mohamad Shahrol Azmi Osman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Batu Caves, Selangor : PTS Publishing House Sdn Bhd., 2017
Other title:
  • Empat puluh resepi kek lapis Sarawak
Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TT771 .N69 2017, ...

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5.
The technology of wafers and waffles. II, Recipes, product development and know-how / edited by Karl F. Tiefenbacher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2019]
Other title:
  • Recipes, product development and know-how
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX770.P34 T54 2019.

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6.
BAKE OFF : Crème de la Crème / Martin Chiffers and Emma Marsden. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London : Hodder & Stoughton Ltd, 2016Copyright date: ©2016
Other title:
  • Creme de la creme
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX771 .C45 2016. UMK Kampus Kota (2)Call number: TX771 .C45 2016, ...

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7.
Home Bake / Eric Lanlard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Mitchell Beazley, 2015Copyright date: ©2015
Other title:
  • Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX552.15. L36 2015. UMK Kampus Kota (1)Call number: TX552.15. L36 2015.

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8.
Cinnamon Square : A Measured Approach / Precision Baking with PAUL BARKER by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London : New Holland Publishers, 2017Copyright date: ©2017
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX763 .B37 2017. UMK Kampus Kota (1)Call number: TX763 .B37 2017.

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9.
BAKE IT GREAT / Luis Troyano. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: London : Pavilion Books, 2015Copyright date: ©2015
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX763 .T76 2015.

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10.
Gennaro's Italian bakery / Gennaro Contaldo ; photography by Dan Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Pavilion, 2016Copyright date: ©2016
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX763 .C668 2016, ...

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11.
BAKE LIKE THE BEST : THE ESSENTIAL BAKING BIBLE
Material type: Text Text; Format: print
Publisher: Bath, United Kingdom : Love Food, 2013Copyright date: ©2013
Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX552.15. B354 2013, ... UMK Kampus Kota (1)Call number: TX552.15. B354 2013.

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12.
Butter Celebrates!: A Cookbook of Delicious Recipes for Special Occasions / Rosie Daykin ; photography by Janis Nicolay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2016
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX771 .D395 2016, ...

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13.
The Art of the Cookie : Baking Up Inspiration By the Dozen / Shelly Kaldunski by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: San Francisco,California : Weldon Owen Pty, Limited, 2017Copyright date: ©2017
Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX552.15. K35 2017, ...

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14.
Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell, 2006
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX763 .B325 2006 REF.

15.
Aneka hidangan muffin / selengaraan Sa'adiah Mohamad. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Shah Alam : Alaf 21, 2004
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX770.M83 A54 2004 OS.

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16.
Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by
Material type: Text Text; Format: print
Publication details: Detroit : Delmar Cengage Learning, c2009
Other title:
  • Bread and pastry.
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .A38 2009 OS.

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17.
Bread and pastry : a professional approach/ by Michel Suas. by
Material type: Text Text; Format: print
Publication details: Singapore : Cengage Learning, c 2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .S837 2009 OS.

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18.
Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by
Material type: Text Text; Format: print
Publication details: Detroit : Delmar Cengage Learning, c2009
Other title:
  • Bread and pastry
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .A38 2009 OS.

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19.
Kek istimewa : bersalut krim, fondan & coklat / Halimah Shuib. by
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Utusan Pub. & Distr., 2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX771 .H35 2008.

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20.
Theory of bakery and confectionery / Yogambal Ashokkumar. by
Material type: Text Text; Format: print
Publication details: New Delhi : PHI Learning, c 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX552.15 .A84 2009.

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