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1.
Impact of pollution on animal products/ edited by Bernard Faye, Yuriy Sinyavskiy by Series: NATO science for peace and security series. Environmental security
Material type: Text Text; Format: print
Publication details: Dordrecht ; London : Springer, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH545 .I34 2008 OS.

2.
Adding value to livestock diversity : marketing to promote local breeds and improve livelihoods / coordinator, Evelyn Mathias ; overall editor, Paul Mundy. by Series: FAO animal production and health paper ; 168.F.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome : League for Pastoral Peoples and Endogenous Livestock Development : LIFE Network : International Union for Conservation of Nature : Food and Agriculture Organization of the United Nations, 2010Copyright date: ©2010
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9428.D44 A44 2010 , ...

3.
Handbook on import risk analysis for animals and animal products.
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : The World Organisation for Animal Health, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9410.5 .H36 2010. UMK Kampus Padang Tembak (1)Call number: HD9410.5 .H36 2010.

4.
Animal products from the Mediterranean area / Editors: J. M. C. Ramalho Ribeiro ... [et al.] by Series: EAAP publication ; no. 119 | EAAP publication ; no. 119
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Wageningen : Wageningen Academic Publishers, 2006
Availability: Items available for reference: UMK Kampus Padang Tembak: Not for loan (1)Call number: SF1 .A55 2006 .

5.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz. by
Edition: Second Edition.
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, c2012
Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TP371.44 .H358 2012. UMK Kampus Padang Tembak: Not for loan (1)Call number: TP371.44 .H358 2012.

6.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012.

7.
Encyclopaedia of sustainable animal production & animal feed technology / edited by Dean Campbell. by
Material type: Text Text; Format: print
Publisher: Uxbridge : Koros, 2012
Availability: Items available for reference: UMK Kampus Padang Tembak: Not for loan (3)Call number: SF 95 .E53 2012, ...

8.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .H358 2012.

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