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	1.	Nutritional modelling for pigs and poultry / edited by N. K. Sakomura ... [et al.] by Sakomura, N. K [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxfordshire, UK : CABI, 2015 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF494 .N89 2015. Place hold
	2.	Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, Mingan Choct and Helen Masey O'Neill, by Bedford, Michael R. (Michael Richard), 1960- [editor.] Choct, Mingan [editor.] O'Neill, Helen Masey [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, 2016 Availability: Items available for loan: UMK Kampus Padang Tembak (3)Call number: SF768.2.S95 N89 2016, ... Place hold
	3.	Introduction to horse nutrition / Zoe Davies. by Davies, Zoe Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Padang Tembak (4)Call number: SF285.5 .D38 2009 OS, ... Place hold
	4.	Animal nutrition / P. McDonald ... [et al.]. by McDonald, Peter, 1926- Edition: 7th ed. Material type: Text; Format: print Publication details: Harlow, England ; New York : Prentice Hall/Pearson, 2011 Availability: Items available for loan: UMK Kampus Padang Tembak (1)Call number: SF95 .M38 2011 OS. (1 votes) Place hold
	5.	Integrated cattle nutrition / edited by J.S. Paul. by Paul, J.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press LLC, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF203 .I584 2017. Place hold

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