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	1.	The genetic diversity of cacao and its utilization by Bartley, B. G. D Bartley, B. G. D Material type: Text Publication details: Wallingford :CABI Publishing :2005 Online resources: Click here to access online Availability: No items available.
	2.	Soil biodiversity in Amazonian and other Brazilian ecosystems by Moreira, F. M. S Brussaard, L Brussaard, L Moreira, F. M. S Siqueira, J. O Siqueira, J. O Material type: Text Publication details: Wallingford :CABI Publishing :2006 Online resources: Click here to access online Availability: No items available.

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