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	1.	Cheese Rheology and Texture / Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett. by Gunasekaran, S. (Sundaram) [author.] Ak, M. Mehmet [author.] Everett, David W [author.] Edition: Second edition. Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF272.5 .G86 2025. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	2.	Rheology and fracture mechanics of foods / Ton van Vliet. by Vliet, Ton van Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TX531 .V45 2014, ... Place hold
	3.	Food processing and engineering topics / Maria Elena Sosa-Morales and Jorge F. VeÌlez-Ruiz, editors. by Maria Elena Sosa-morales and Jorge Fernando Velez-ruiz [editor] Sosa-Morales, Maria Elena [editor] VeÌlez-Ruiz, Jorge Fernando, 1955- [editor] Series: Food science and technology series Material type: Text; Format: print Publisher: New York : Nova Science Publishers, c2009 Availability: Not available: UMK Kampus Jeli: In Transit (1).

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