Your search returned 41 results.

Sort
Results
1.
Functional Dietary Lipids : Food Formulation, Consumer Issues, and Innovation for Health / Edited by Thomas A. B. Sanders. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP751 .F86 2024, ...

2.
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies / edited by Avinash Chandra Rai, Ashutosh Rai, Krishna Kumar Rai, Ved Prakash Rai, Ajay Kumar. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2021Copyright date: ©2021
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SB319.5. S77 2021.

3.
Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2007
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR117 .M626 2007, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR117 .M626 2007.

4.
Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2008
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TJ163.5 .H36 2008 REF. Not available: UMK Kampus Jeli: Damaged (1).

5.
Environmentally compatible food packaging / edited by EmoChiellini. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .E58 2008. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP374 .E58 2008.

6.
Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191
Material type: Text Text; Format: print
Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S44 2010. UMK Kampus Kota (1)Call number: TX546 .S44 2010.

7.
Improving farmed fish quality and safety / edited by Oyvind Lie by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print
Publication details: Cambridge, England : Boca Raton, FL : Woodhead Publishing ; CRC Press, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH151 .I47 2008 OS.

8.
Meat products handbook : practical science and technology / Gerhard Feiner by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print
Publication details: Cambridge : Woodhead Publishing, 2006
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX556.M4 F45 2006 REF.

9.
Innovations in food labelling / edited by Janice Albert. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print
Publication details: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374.5 .I55 2010, ...

10.
Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous, and Nereus W. Gunther IV. by Series: Woodhead Publishing in food science, technology, and nutrition | Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B57 2009.

11.
Food processing technology : principles and practice / P.J. Fellows. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F45 2009, ...

12.
Case studies in food product development / edited by Mary Earle and Richard Earle. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : Woodhead, 2008
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .C37 2008.

13.
Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 190.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB189 .C47 2010, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SB189 .C47 2010.

14.
Animal feed contamination : effects on livestock and food safety / edited by Johanna Fink-Gremmels. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 215.
Material type: Text Text; Format: print
Publication details: Cambridge, UK : Philadelphia : Woodhead Publishing Limited, 2012
Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF97.8 .A54 2012, ...

15.
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243
Material type: Text Text; Format: print
Publication details: Oxford : Woodhead Publishing, 2013
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .O64 2013.

16.
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 244.
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Pub., ©2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .T74 2013 OS.

17.
Lifetime nutritional influences on cognition, behaviour and psychiatric illness / edited by David Benton. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 223
Material type: Text Text; Format: print
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC455.4.N8 L54 2011. UMK Kampus Padang Tembak (1)Call number: RC455.4.N8 L54 2011.

18.
Processed meats : improving safety, nutrition and quality/ edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211
Material type: Text Text; Format: print
Publication details: Oxford ; Philadelphia : Woodhead Publ., 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TS1962 .P76 2011. UMK Kampus Kota (1)Call number: TS1962 .P76 2011.

19.
Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : Oxford : CRC Press ; Woodhead Pub., 2009
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX631 .M43 2009, ...

20.
Handbook of food proteins / edited by G.O. Phillips and P.A. Williams. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Material type: Text Text; Format: print
Publication details: Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX553.P7 H36 2011. Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX553.P7 H36 2011. Not available: UMK Kampus Kota: Damaged (1).

Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT