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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s): Material type: TextTextSeries: Scribner library of daily lifePublication details: New York : Scribner, c2003.Description: 3 v. : ill. (some col.) ; 29 cmISBN:
  • 0684805650
  • 9780684805658
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 GT2850 .E53 2003 REF (Browse shelf(Opens below)) 1 Not for loan 10014137
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 GT2850 .E53 2003 REF (Browse shelf(Opens below)) 1 Not for loan 10014138
References References UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Reference Level 1 GT2850 .E53 2003 REF (Browse shelf(Opens below)) 1 Not for loan 10014139

Fakulti agro dan sumber asli.

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