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Key concepts in hospitality management / edited by Roy C. Wood.

Contributor(s): Material type: TextTextSeries: SAGE key concepts seriesPublication details: Los Angeles : SAGE, 2013.Description: xiv, 180 p. ; 25 cmISBN:
  • 9781446200681
Other title:
  • Hospitality management
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 K475 2013 (Browse shelf(Opens below)) Available 10310726
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 K475 2013 (Browse shelf(Opens below)) Available 10310727
References References UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Reference TX911.3.M27 K475 2013 (Browse shelf(Opens below)) Not for loan 10310728

Includes bibliographical references (p. 163-180)

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