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Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Material type: TextTextSeries: Routledge hospitality essentials seriesPublication details: London ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2018.Edition: 2nd edDescription: x,158 p. ; 24 cmISBN:
  • 9781138219366
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FKP Kampus Kota Open Shelf TX911.3.M27 S77 2018 (Browse shelf(Opens below)) Available 10344415

Includes bibliographical references and index

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