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1.
Whey proteins : functional properties, production and health benefits / Michelle Wyatt, editor. by Series: Protein biochemistry, synthesis, structure, and cellular functions series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Publishers, [2015]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP551 .W44 2015.

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Advances in protein folding research / Mathew Hale, editor. by Series: Protein biochemistry, synthesis, structure, and cellular functions series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., [2016]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP551 .A39 2016.

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