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Fish oils / edited by Barry Rossell.

Contributor(s): Material type: TextTextSeries: Oils and fats handbook ; v. 4Publication details: Leatherhead, Surrey, UK : Leatherhead Food International ; Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.Description: x, 250 p. : ill. ; 24 cmISBN:
  • 9781905224630
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP676 .F568 2009 OS (Browse shelf(Opens below)) Available 10053149
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP676 .F568 2009 OS (Browse shelf(Opens below)) Available 10059890

Fakulti Agro Industri dan Sumber Asli

Includes bibliographical references and index.

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