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1.
Salmonella and campylobacter in chicken meat : meeting report / Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 19.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses, c2009Copyright date: ©2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RB52.5 .S25 2009.

2.
Risk assessment of Campylobacter spp. in broiler chickens : technical report. by Series: Microbiological risk assessment series ; 12.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .R58 2009 . UMK Kampus Kota (1)Call number: TX531 .R58 2009 .

3.
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by Series: Microbiological risk assessment series ; 16
Material type: Text Text; Format: print
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR82.V53 R573 2011 OS.

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