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	1.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: Not available: UMK Kampus Kota: Damaged (1). UMK Kampus Kota: In Processing(Cataloging) (1).
	2.	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX747 .A35 2009 OS. Place hold
	3.	Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten. by Matthews, Brad Wigsten, Paul Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011 Other title: Kitchen Pro series guide to produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization Produce identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX801 .M324 2011 OS. Place hold
	4.	Cheese : identification, classification, utilization / John W. Fischer. by Fischer, John W Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Australia ; Clifton Park, NY : Delmar Cengage Learning, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX382 .F57 2011 OS. Place hold
	5.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX750 .S36 2010 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold
	6.	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX747 .A35 2009 OS. Place hold
	7.	Meat : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen Pro series Material type: Text; Format: print Publication details: Australia : Delmar, Cengage Learning, c2009 Other title: Meat identification, fabrication, utilization Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX749 .S266 2009 OS. Not available: UMK Kampus Kota: Damaged (1). Place hold

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