Sustainable food production includes human and environmental health / edited by W. Bruce Campbell, Silvia López-Ortíz.
Material type:
- 9789400774537 (hd.bd.)
- 2211-2405
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | S494.5.S86 S88 2014 (Browse shelf(Opens below)) | Available | 10309176 |
Includes bibliographical references and index
The trading and use of agrochemicals / Peter Hough -- Critical evaluation of genetic manipulation for improved productivity: is this a sustainable agenda? / Bruno Borsari, Davide Neri, Gianna Ferretti, Stefano Tavoletti and William Wei-Chou Yu -- Organic farming and organic food quality: prospects and limitations / Sabine Zikeli, Ewa Rembiałkowska, Aneta Zalec̦ka and Maciej Badowski -- Veterinary medicine: the value of plant secondary compounds and diversity in balancing consumer and ecological health / Juan J. Villalba, Frederick D. Provenza, Natalie Gibson and Silvia López-Ortíz -- Controlling the introduction and augmentation of parasites in and on domesticated livestock / Miguel Ángel Alonso-Díaz, Juan Felipe de Jesús Torres-Acosta, Carlos Alfredo Sandoval-Castro and William Bruce Cambell.
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