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1.
Sweeteners by Series: Ingredients handbook
Edition: 3rd ed. / edited by Rachel Wilson.
Material type: Text Text; Format: print
Publication details: Oxford : Blackwell Publishing, 2007
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QR115 .L48 2007 REF.

2.
Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) / edited by Shelly Jardine by Series: Ingredients handbook series
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Leatherhead, UK : Chichester, U.K. : Leatherhead Publishing ; Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR171.I6 P74 2009 OS.

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