Results of search for 'se,phr:"IFT Press series"'

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	1.	Packaging for nonthermal processing of food / edited by Jung H. Han. by Han, Jung H Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .P328 2007 0S. Place hold
	2.	Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago?] : Blackwell Pub. ; IFT Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2008 OS. Place hold
	3.	Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors. by Barbosa-Canovas, Gustavo V Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX553.W3 W358 2007 REF.
	4.	Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9000.5 .S828 2009 OS, ... Place hold
	5.	Nutraceuticals, glycemic health and type 2 diabetes / editors, Vijai K. Pasupuleti, James W. Anderson by Anderson, James W Pasupuleti, Vijai K Series: IFT Press series Edition: 1st ed Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC661.F86 N88 2008 OS. Place hold
	6.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007. Place hold
	7.	Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX544 .C35 2009 OS, ... Place hold
	8.	Whey processing, functionality and health benefits editors, Charles I. Onwulata, Peter J. Huth. by Huth, Peter (Peter J.) Onwulata, Charles Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: UMK Kampus Padang Tembak (2)Call number: SF275.W5 W55 2008 OS, ... Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: SF275.W5 W55 2008 REF. Place hold
	9.	Hydrocolloids in food processing / editor, Thomas Laaman. by Laaman, Thomas Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.H93 H93 2010 OS. UMK Kampus Kota (1)Call number: TP456.H93 H93 2010 OS. Place hold
	10.	Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Zhang, Howard Q Series: IFT Press series Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.2 .N664 2011 REF. Place hold
	11.	Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors. by Fan, Xuetong Series: The IFT Press series Material type: Text; Format: print Publication details: [Chicago] : Ames, Iowa : IFT Press ; Wiley-Blackwell, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR122 .M537 2009 OS. Place hold
	12.	Natural food flavors and colorants / Mathew Attokaran. by Attokaran, Mathew Series: IFT Press series Material type: Text; Format: print Publication details: Hoboken : Wiley-Blackwell, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP418 .A88 2011 OS. Place hold
	13.	Food carbohydrate chemistry / Ronald E. Wrolstad. by Wrolstad, Ronald E, 1939- Series: IFT Press series Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD321 .W88 2012. Place hold
	14.	Organic meat production and processing / edited by Steven C. Ricke .. [et al.]. by Ricke, Steven C, 1957- Series: IFT Press series Material type: Text; Format: print Publication details: [Chicago, IL] : IFT Press ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TS1970 .O74 2012, ... Place hold
	15.	Improving import food safety / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Ellefson, Wayne Sullivan, Darryl M Zach, Lorna Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX537 .I47 2013, ... Place hold
	16.	Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Zhang, Howard Q Series: IFT Press series Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011. Place hold
	17.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.75 .H54 2007. Place hold
	18.	Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh. by Irudayaraj, Joseph Reh, Christoph Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2013 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .N66 2013. Place hold
	19.	Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by Poltronieri, Palmiro Series: IFT Press series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR121 .M54 2018 . Place hold
	20.	Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley. by Beckley, Jacqueline H Foley, M. Michele Herzog, Leslie J Series: IFT Press series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .A23 2017. Place hold

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