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Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Contributor(s): Material type: TextTextSeries: Handbook of Food Bioengineering ; 9Publication details: United Kingdom : Academic Press Elsevier, 2018.Description: xxviii, 559 p : ill. ; 24 cmISBN:
  • 9780128115169
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP374 .F66 2018 (Browse shelf(Opens below)) Available 10344653

Includes bibliographical references and index

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