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	1.	Principles of food chemistry / John M. deMan ... [et al.] by DeMan, John M Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .D46 2018 . Place hold
	2.	Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia. by Bhunia, Arun K Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR201.F62 B486 2008. Place hold
	3.	Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors. by Backert, Steffen Oyarzabal, Omar A Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M53 2012. Place hold

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