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1.
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX393 .S47 2010 OS.

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2.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2011
Other title:
  • Advances in fresh cut fruits and vegetables processing.
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP440 .A28 2011 OS, ...

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3.
Shelf life assessment of food / edited by Maria Cristina Nicoli. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.3 .S483 2012 OS, ...

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4.
Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Series: Food preservation technology series
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014.

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5.
Shelf life assessment of food / edited by Maria Cristina Nicoli. by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.3 .S483 2012.

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