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	1.	Food allergens : best practices for assessing, managing and communicating the risks / edited by Tong-Jen Fu ... [et al] by Fu, Tong-Jen Series: Food microbiology and food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QH307.2 .F66 2018. Place hold
	2.	Safety of meat and processed meat / Fidel Toldrá, editor. by Toldrá, Fidel Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR117 .S24 2009 OS. Place hold
	3.	Compendium of the microbiological spoilage of food and beverages / William H. Sperber, Michael P. Doyle , editors ; foreward by R. Bruce Tompkin. by Doyle, Michael P Sperber, William H Tompkin, R. Bruce Series: Food microbiology and food safety Material type: Text; Format: print Publication details: New York : Springer, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C66 2009 OS. Place hold
	4.	Proteomics in foods : principles and applications / Fidel Toldrá, Leo M.L. Nollet, editors. by Nollet, Leo M. L, 1948- Toldrá, Fidel Series: Food microbiology and food safety Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP453.P7 P76 2013, ... Place hold
	5.	Food safety managememt : implementing a food safety program in a food retail business / Hal King. by King, Hal Series: Food microbiology and food safety series Material type: Text; Format: print Publication details: New York : Springer, 2013 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: RA423.2 .K564 2013, ... Place hold

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