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Safety of meat and processed meat / [edited by] Fidel Toldra.́

Contributor(s): Material type: TextTextSeries: Food microbiology abd food safetyPublication details: New York : Springer, 2010.Description: xv, 699 p. : ill. ; 24 cmISBN:
  • 9781441927880
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 RA601.5 .S24 2010 (Browse shelf(Opens below)) Available 10350455

Includes bibliographical references and index

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