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	1.	Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. by Rai, Amit Kumar [editor] Appaiah, Anu [editor] Series: Food biology series Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Seafood safety and quality / edited by Md. Latiful Bari and Koji Yamazaki. by Bari, Md. Latiful (Mohammad Latiful) Yamazaki, Koj̄i, 1961- Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR118 .S43 2018. Place hold
	3.	Food traceability and authenticity : analytical techniques / editors, Didier Montet, Ramesh C. Ray. by Didier, Montet Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F67 2018. Place hold
	4.	Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors. by Montet, Didier Ray, Ramesh C Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2015 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 M53 2015, ... Place hold
	5.	Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food biology series \| Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX371 .A78 2016. Place hold
	6.	Fermented meat products : health aspects / edited by Nevijo Zdolec. by Zdolec, Nevijo Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (3)Call number: TP371.44 .F47 2017, ... Place hold
	7.	Bread and its fortification : nutrition and health benefits / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha. by Bajerska, Joanna El Sheikha, Aly F Rosell, Cristina M Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .B743 2016. Place hold
	8.	Microbial enzyme technology in food applications / editors Ramesh C. Ray and Cristina M. Rosell. by Ray, Ramesh C Rosell, Cristina M Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 M54 2017. Place hold
	9.	Lactic acid fermentation of fruits and vegetables / editor, Spiros Paramithiotis. by Paramithiotis, Spiros Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .L33 2017. Place hold

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