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1.
Wine : phenolic composition, classification and health benefits / edited by Youssef El Rayess. by Series: Food and beverage consumption and health
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Publishers, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP548.5.A5 W545 2014.

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2.
Grapes : production, phenolic composition and potential biomedical effects / edited by Jose ́S. Cam̂ara. by Series: Food and beverage consumption and health
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Biomedical, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB388 .G735 2014.

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3.
Food : the vital ingredient / editors, A. Bryan Hanley and Wendy R. Russell. by Series: Food and beverage consumption and health series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : NOVA Science Publishers, 2019Copyright date: ©2019.
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2019.

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4.
U.S. food marketing : issues and changes / Walter J. Kinkoff editor. by Series: Agriculturec issues and policies | Food and beverage consumption and health | Agriculturec issues and policies | Food and beverage consumption and health
Material type: Text Text; Format: print
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9005 .U233 2011.

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5.
Fruit in Japan : policies and issues / Paul C. Bradley, editor. by Series:
Material type: Text Text; Format: print
Publication details: New York : Nova Science Publishers, c2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9256.J32 . Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

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