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	1.	Alternative food politics : from the margins to the mainstream / edited by Michelle Phillipov and Katherine Kirkwood. by Kirkwood, Catherine Phillipov, Michelle Series: Critical food studies series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: P96.F66 A57 2019. Place hold
	2.	Shifting Food Facts : Dietary Discourse in a Post-Truth Culture / By Alissa Overend by Overend, Alissa [author] Series: Critical food studies \| Critical food studies Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX353 .O94 2021. Place hold
	3.	Food Insecurity: A Matter of Justice, Sovereignty, and Survival / Edited by Tamar Mayer and Molly D. Anderson. by Anderson, Molly D [editor ] Mayer, Tamar [editor ] Series: Critical food studies \| Critical food studies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2021. Place hold
	4.	Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan, Stanley Ulijaszek. by Dolan, Catherine Eli, Karin Schneider, Tanja Ulijaszek, Stanley J Series: Critical food studies Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 2018 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.5 .D545 2018. Place hold
	5.	Embodied food politics / by Michael S. Carolan. by Carolan, Michael S Series: Critical food studies Material type: Text; Format: print Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: GT2850 .C36 2011 OS. Place hold
	6.	DIGITAL FOOD CULTURES / Edited by Deborah Lupton and Zeena Feldman by Feldman, Zeena [editor] Lupton, Deborah [editor] Series: Critical food studies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Copyright date: ©2020 Availability: Not available: UMK Kampus Jeli: In Transit (1).
	7.	Ecology, capitalism and the new agricultural economy : the second great transformation / Gilles Allaire and Benoit Daviron. by Allaire, Gilles Daviron, Benoit Series: Critical Food Studies Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1415 .E26 2019. Place hold

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