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	1.	Chemical and Functional Properties of Food Components / edited by Hanna Staroszczyk and Zdzislaw E. Sikorski. by Staroszczyk, Hanna [editor.] Sikorski, Zdzisław E [editor.] Series: Chemical and Functional Properties of Food Components Series Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	2.	Toxins in food / edited by Waldemar M. Dab̧rowski, Zdzisław E. Sikorski. by Dab̧rowski, Waldemar M Sikorski, Zdzisław E Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2005 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA1258 .T727 2005 OS. Place hold
	3.	Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Iwanski, Robert Z Kamal-Eldin, Afaf Mehta, Bhavbhuti M Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371.44 .F46 2012, ... Place hold
	4.	Food colorants : chemical and functional properties / editor, Carmen Socaciu. by Socaciu, Carmen Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, c2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP456.C65 F66 2008. Place hold
	5.	Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by Zdzislaw Z. E. Sikorski Kołakowska, Anna, 1938- Sikorski, Zdzisław E Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP453.L56 C48 2011. Place hold
	6.	Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Iwanski, Robert Z Kamal-Eldin, Afaf Mehta, Bhavbhuti M Series: Chemical and functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F46 2012. Place hold

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