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	1.	Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih Series: Chemical & functional properties of food components Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton : Taylor & Francis, 2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP455 .M48 2012 OS, ... Place hold
	2.	Environmental effects on seafood availability, safety, and quality / edited by Elzbieta G. Daczkowska-Kozon and Bonnie Sun-Pan. by Daczkowska-Kozon, Elzbieta G Sun-Pan, Bonnie Series: Chemical & functional properties of food components ; 14 Material type: Text; Format: print Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX556.5 .E58 2011 OS. Place hold
	3.	Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ. by Jelen, Henryk Series: Chemical & functional properties of food components series Material type: Text; Format: print Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .F66 2012 OS, ... Place hold

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