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	1.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Canovas...[et. al.] Series: Agricultural services bulletin. (Food and Agriculture Organization of the United Nations) ; ; no.149. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2003 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: S401.U6 H36 2003 OS. Place hold
	2.	Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, P. (Peter), 1953- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 127 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP440 .F45 1997 REF.

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