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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

Contributor(s): Material type: TextTextSeries: Advances in food safety and food microbiologyPublisher: Nova Science Pub IncDescription: xi, 545 pages. : illustrations. ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781628082494
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP144.F85 .P76 2011 (Browse shelf(Opens below)) Available 10080076

Includes bibliographical references and index

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