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Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 234.
Material type: Text Text; Format: print
Publication details: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd., 2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M513 2012, ...

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Ensuring safety and quality in the production of beef / edited by Professor Gary R. Acuff, Professor James S. Dickson, Professor Michael E. Dikeman. by Series: Burleigh Dodds series in Agricultural Science ; number 11 ;
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; Philadelphia, PA : Burleigh Dodds Science Publishing, 2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: HD9433.A2 E57 2017, ...

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