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1.
Confectionery fats handbook : properties, production and application/ Ralph E. Timms. by Series: The Oily press lipid library, vol. 14
Material type: Text Text; Format: print
Publication details: Bridgwater : Oily, cop. 2003
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX783 .T56 2003.

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2.
Trans fatty acids in human nutrition / edited by Frederic Destaillats ... [et al.] by Series: Oily Press lipid library ; v. 23
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bridgwater, England : Oily Press, c2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP752.F35 T73 2009. Not available: UMK Kampus Kota: In Processing(Cataloging) (1).

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3.
Lipid oxidation/ Edwin N. Frankel. by Series: Oily Press lipid library, v. 18
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bridgwater, England : Oily Press : Lipid Technology, c2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .F835 2005. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP751 .F835 2005.

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4.
Lipid oxidation/ Edwin N. Frankel. by Series: Oily Press lipid library, v. 18
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Bridgwater, England : Oily Press : Lipid Technology, c2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP751 .F835 2005.

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