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Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Material type: TextTextPublication details: Oxford, UK ; Ames, Iowa : b Wiley, 2012.Description: xvii, 630 p. : ill. ; 25 cmISBN:
  • 9780470655856
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP371.2 .P76 2012 OS (Browse shelf(Opens below)) Available 10065324

Fakulti Industri Asas Tani.

Includes bibliographical references and index.

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