Your search returned 29 results.

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	1.	Bread and pastry production : intermediate / edited by 3G E-learning FZ LLC. by edited by 3G E-learning FZ LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G elearning, 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX769 .B75 2016, ... Place hold
	2.	The advanced art of baking / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX763 .A38 2017, ... Place hold
	3.	Baking and pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX763 .B324 2016 , ... Place hold
	4.	Rahsia adunan : asas membuat kek & pastri / Azalia Zainal ; editor Siti Mahfuzah Othman ; jurufoto: Nor Yanti Saharuddin. by Azalia Zainal Nor Yanti Saharuddin Siti Mahfuzah Othman Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shah Alam, Selangor : Grup Buku Karangkraf Sdn. Bhd., 2015 Availability: Items available for loan: UMK Kampus Jeli (5)Call number: TX771 .A93 2015, ... Place hold
	5.	The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 2002 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX773 .F75 2002, ... Place hold
	6.	LES PETITS SWEETS: TWO-BITE DESSERTS FROM THE FRENCH PATISSERIE/ Kathryn Gordon and Anne E. McBride. by Gordon, Kathryn, 1961- [author.] McBride, Anne E [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Running Press, an imprint of Perseus Books, 2016Copyright date: ©2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX773. G673 2016. Place hold
	7.	RAINBOW BAKES : 40 SHOW-STOPPING SWEET TREATS / Mima Sinclair ; Photography by Danielle Wood. by Sinclair, Mima [author.] Wood, Danielle [photographer.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Kyle Books, 2016Copyright date: ©2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX773 .S56 2016. Not available: UMK Kampus Bachok: Checked out (1). Place hold
	8.	THE PASTRY CHEF'S APPRENTICE : AN INSIDER'S GUIDE TO CREATING AND BAKING SWEET CONFECTIONS AND PASTRIES, TAUGHT BY THE MASTERS / MATCH STAMM. by Stamm, Mitch [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York : CRESTLINE, 2015Copyright date: ©2011 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TX773 .S73 2015. UMK Kampus Kota (1)Call number: TX773 .S73 2015. Place hold
	9.	RAINBOW TARTS / Emilie Guelpa by Guelpa, Emilie [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hardie Grant Books, 2013Copyright date: ©2013 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX773. G84 2013 , ... Place hold
	10.	Butter Celebrates!: A Cookbook of Delicious Recipes for Special Occasions / Rosie Daykin ; photography by Janis Nicolay. by Daykin, Rosie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2016 Availability: Items available for loan: UMK Kampus Kota (3)Call number: TX771 .D395 2016, ... Place hold
	11.	Baking and pastry:mastering the art and craft by The Culinary Institute Of America Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: John Wiley & Sons, USA 2004 Availability: Not available: UMK Kampus Kota: Damaged (1).
	12.	Baking and pastry : mastering the art and craft / the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : J. Wiley, c2009 Availability: Not available: UMK Kampus Kota: Damaged (1).
	13.	The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. by Rinsky,Glenn Rinsky,Laura Halpin Material type: Text; Format: print Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX349 .R484 2009 REF.
	14.	Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty. by Boyle, Tish Moriarty, Timothy, 1951- Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: TX773 .G683 1997 REF.
	15.	A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher by Boyle, Tish Moriarty, Timothy, 1951- Uher, John Material type: Text; Format: print Publication details: New York : Wiley, c2000 Availability: Not available: UMK Kampus Kota: Damaged (1).
	16.	Patisserie / L.J. Hanneman. by Hanneman, L. J. (Leonard John) Edition: 2nd ed. Material type: Text; Format: print Publication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2007 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX773 .H27 2007. Place hold
	17.	Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel Material type: Text; Format: print Publication details: Detroit : Delmar Cengage Learning, c2009 Other title: Bread and pastry. Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .A38 2009 OS. Place hold
	18.	Bread and pastry : a professional approach/ by Michel Suas. by Suas,Michel Material type: Text; Format: print Publication details: Singapore : Cengage Learning, c 2009 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .S837 2009 OS. Place hold
	19.	Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. by Suas, Michel Material type: Text; Format: print Publication details: Detroit : Delmar Cengage Learning, c2009 Other title: Bread and pastry Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX769 .A38 2009 OS. Place hold
	20.	Sandra Lee bake sale cookbook / Sandra Lee. by Lee, Sandra, 1966- Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley, c2011 Other title: Bake sale cookbook Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX765 .L45 2011 OS. Place hold

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