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1.
CONTEMPORARY Management/ Gareth R. Jones, Jennifer M. George by
Edition: Twelfth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York: McGraw-Hill, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD30 .G46 2022.

2.
Introduction to Culinary Arts Management : Safety, Recipes and Certification / Dominic Hawkes and Daniel John Stine by
Publisher: United State of America : SDC Publication , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Kota: In Processing(Cataloging) (10).

3.
Fundamentals of Management / Stephen P. Robbins ,Mary K. Coulter,David A. DeCenzo by
Edition: Eleventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Pearson :[ New York, NY], 2020Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD31 .R63 2020.

4.
Good to green : managing business risks and opportunities in the age of environmental awareness / John-David Phyper and Paul MacLean. by
Material type: Text Text; Format: print
Publication details: Mississauga, Ont. : J. Wiley & Sons Canada, c2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD30.255 .P49 2009 OS.

5.
Breakthrough business development : a 90-day plan to build your client base and take your business to the next level / Duncan MacPherson and David Miller. by
Material type: Text Text; Format: print
Publication details: Mississauga, Ont. : J. Wiley & Sons Canada, c2007
Other title:
  • Break-through business development
Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD30.28 .M286 2007 OS.

6.
Advances in control and automation of water systems / Kaveh Hariri Asli ... [et al.]. by
Material type: Text Text; Format: print
Publication details: Toronto : Apple Academic Press, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD353 .A38 2013.

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