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	1.	Whole grains : processing, product development and nutritional aspects / edited by Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah. by Ahmad Shah, Manzoor Manickavasagan, Annamalai Mir, Shabir Ahmad Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB189 .W46 2019. Place hold
	2.	Shelf Life and Food Safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir. by Dar, Basharat Nabi [editor.] Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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