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	1.	Global issues in food science and technology / edited by Gustavo Barbosa-Cánovas ... [et al.] by Barbosa-Cánovas, Gustavo V Edition: 1st ed Material type: Text; Format: print Publication details: Amsterdam ; Boston ; London : Academic, 2009 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.65.F66 G563 2009 OS, ... Place hold
	2.	Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors. by Barbosa-Canovas, Gustavo V Series: IFT Press series Material type: Text; Format: print Publication details: Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX553.W3 W358 2007 REF.
	3.	Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Zhang, Howard Q Series: IFT Press series Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011 OS. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP371.2 .N664 2011 REF. Place hold
	4.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print Publication details: Boca Raton : CRC Press, Taylor & Francis, [2014] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I229 2014. Place hold
	5.	Nonthermal processing technologies for food / Howard Q. Zhang, editors ... [et al.]. by Balasubramaniam, V. M Barbosa-Cánovas, Gustavo V Zhang, Howard Q Series: IFT Press series Material type: Text; Format: print Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .N664 2011. Place hold
	6.	Global issues in food science and technology / edited by Gustavo Barbosa-Canovas [and others]. by Barbosa-Cánovas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 G56 2009. Place hold

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