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1.
The psychology of food choice / edited by Richard Shepherd and Monique Raats. by Series: Frontiers in nutritional science ; no. 3
Material type: Text Text; Format: print
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society, c2006
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .S47 2006 OS.

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2.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Series: Human nutrition textbook series
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP141 .I665 2009 OS.

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